Chicken Enchiladas - How to Make the Best Ones

Mexican foods are quite appealing to many people; the rich flavor, enchanting aroma and superb texture of these dishes simply create the perfect satisfying meal. Moreover, it is easy to make several Mexican recipes; in only a matter of minutes, you can already enjoy the peppery, spicy and tangy dishes. You can also use a variety of vegetables and meat to make a nutritious Mexican recipe.

Among the popular party foods or snacks are chicken enchiladas. This baked recipe takes less than an hour to make. Hence, you can make several batches of this dish at only a fraction of the time. Because of the ease in making this recipe, you should definitely have this in your party menu. You can serve it with an ice-cold fruit juice or soda for a completely nourishing meal. Moreover, you may opt to cut it in bite-size pieces and present it as an entrée.

If you are wondering how to make chicken enchiladas the fast and easy way, you should check out the cooking procedure presented here. Amateur cooks will definitely enjoy making this nutritious and delightful dish.


1. For this recipe, you will need to gather the following ingredients:
Chopped green bell pepper, 1/3 cup
Chopped white onion
A tablespoon of dried parsley
Minced garlic
A 15-oz. can of tomato sauce
Half pint of sour cream
Salt, chili powder and pepper to taste
A 12-oz. jar of taco sauce
A cup of shredded Cheddar cheese (and about a half cup for garnishing)
About 4 pieces of chicken breast fillet, halved and skinned
Tortilla wraps, 8 pieces

2. Before mixing the ingredients, preheat the oven to 350 degrees Fahrenheit. Then, cook the chicken in a medium skillet. Once the meat is no longer pink inside, remove it from the pan and chop it into cubes.

3. Place the chicken cubes back in the pan and sauté it with the onion, garlic, parsley, sour cream, cheese and pepper.

4. Once the cheese melts, pour in the tomato sauce and half a cup of water. Add in the bell pepper, garlic and the chili powder.

5. Stir frequently and allow all the ingredients to blend well.

6. Afterwards, scoop some of the mixture and place it inside the tortilla flour wrap.

7. Once you have finished putting the filling inside all the 8 wraps, place them on a baking dish.

8. Pour a generous amount of taco sauce on top of the wraps. Sprinkle some Cheddar cheese and bake the uncovered dish for around 20 minutes.

You will know that the dish is ready once the cheese melts and the enchiladas are bubbly.

Tips for Making the Perfect Fried Chicken

Fried chicken is very easy and simple to cook but cooking it full of flavor is a different thing. There are a lot of ways on how you can prepare fried chicken so that these will taste delicious but it can be quite hard to really get the hang of it. To help you out, here are some tips on how you can make the perfect fried chicken.

Experiment with Different Seasonings

There are indeed a lot of seasonings that you can use when preparing fried chicken. There are some who say that seasoned flour will taste best while others say that crushed saltines or breadcrumbs are the best coating materials. However, you have different preferences from these people who are making these suggestions so for you to find out what will taste best, you need to do some experiments. Combine different herbs and seasonings, taking note of the amount that you are mixing together. When you are already satisfied with one mixture, then you can stick with that to be used for your fried chicken.

The Paper Bag and Shallow Dish Methods

There are two methods on how you can coat fried chicken with seasonings and flour. The first one is the paper bag method wherein you use a strong and roomy paper bag. Put the mixture of seasonings inside and then place the chicken pieces inside, a few at a time. Close the bag and then shake it so that the pieces are coated evenly. This will definitely have less mess for you to clean and that the coating is really even. On the other hand, you can opt for the shallow dish method wherein a dish or a baking pan is used. All you need to do is to coat the chicken by rolling them over the seasoning mixture. Choose what is easier for you to do and what you think is a better method.



Pan Frying or Deep Frying?

These are the two methods on how you can prepare fried chicken. When pan frying, it is recommended for you to use a heavy skillet with deep sides. The oil should be around one inch deep in the skillet so that it comes halfway up the chicken pieces. Meanwhile, for deep frying, more oil will be required as compared to that of pan frying. For this method, you will need to use fresh oil so that there will not be unnecessary flavors on the chicken. Also, for both methods, one very important factor is to make sure that the oil is already hot before placing the chicken. As soon as the fried chicken is already cooked, remove them from the skillet and arrange them in a pan, then cover with paper towels to keep them warm.

Cooking fried chicken at home is much healthier than having them from fast food restaurants. This way, you are sure that the seasonings you use are what you prefer and that you can choose to use the healthy oils. You can also be sure about the proper sanitation which helps avoid health problems. Keep these tips in mind when cooking fried chicken and you will surely be looking forward to enjoying a delicious meal.