Lemon Cheesecake Bars

CRUST:
1/3 cup butter, softened
1/4 cup firmly packed brown sugar
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup all-purpose flour
cooking spray

Preheat oven to 350 degrees.

Using an electric mixer on medium speed, beat the butter, brown sugar, salt and nutmeg together until smooth. Add the flour, beating at low speed until blended.

Spray an 8-inch square pan with the nonstick cooking spray. Press the crust mixture evenly over the bottom of the pan.



Bake for 20 minutes at 350 degrees.
While the crust bakes, prepare the filling.

FILLING:
1 cup low-fat (1%) cottage cheese
1 cup granulated sugar
2 tbsp all-purpose flour
1 tbsp lemon zest
3 1/2 tbsp fresh lemon juice
1/4 tsp baking powder
1 large egg
1 large egg white

Process cottage cheese in food processor for a minute or until smooth, scraping down the sides as needed. Add the sugar, flour, lemon zest, lemon juice, baking powder, egg, and egg white; process 30 seconds or until well blended. Pour over the baked crust.

Bake at 350 degrees for 25 minutes or until set. Cool 30 minutes. Cover and chill for at least 8 hours. Cut into bars.

To serve cut into 9 squares and garnish with thin lemon slices or thin strips of lemon rind that has been curled, if desired.

Interesting Recipe for a Dog Birthday Cake

Do you have a pet dog who is about to celebrate its birthday? You can let your beloved furry friend feel how special he is by preparing a cake just for him. Invite your friends and their dogs and have a one-of-a-kind birthday party for your pooch. For the last part of the event, have a candle-blowing ceremony - just like in any other birthday parties. Hence, you should prepare a truly adorable cake to complete the perfect birthday celebration.

Making a dog birthday cake is not that different from baking a regular cake. However, for any food served for a dog, you must be sure that the ingredients you use are ideal for him to eat. Everyone knows that some food items are not safe for animals, yet they are fine for humans. Thus, it would do you and your pet well if you use a cake recipe intended for a dog's consumption.

Check out this fabulous birthday cake recipe for a dog. The ingredients used in this recipe are ideal for a dog, and will not cause any health problems (unless your pet has sensitivities on these). To be on the safe side, you may consult your dog's vet just to make sure that each food item is okay for your pet to eat.

Layer Birthday Cake for a Dog - With Bacon Bits and Chicken



If your pooch adores bacon and chicken, then this recipe will surely be a delight to him and the other dog guests for the party. This layer cake will surely receive a warm welcome from your furry friend. The taste is simply delightful and the aroma is outstanding. Here are the ingredients needed for this recipe:

Cake flour, 3 cups

Baking powder, 1 1/2  tablespoons

Margarine (softened), 1/2 cup

Large eggs (beaten lightly), 6 pieces

Corn oil or olive oil, 1/2 cup

Chicken-flavored baby food (strained), 2 jars

Baby carrots (shredded), 2 cups

Plain yogurt or one with vanilla flavor

Bacon (fried until crispy), 2 to 3 strips

Cooking Procedure:

Preheat the oven to 325 degrees F. Next, grease and add some flour on two round cake pans. Set aside for a while as you prepare the batter. Use a bowl to blend the flour and the baking powder. In another medium bowl, whisk the margarine until it turns smooth and light. Pour the corn oil and add the eggs slowly, one at a time. Beat the ingredients vigorously.

Then, put in the chicken and the shredded carrots.  Stir the mixture well. Combine the flour mixture and continue to whisk vigorously. When the batter is ready, pour it to the two prepared baking pans. Bake the batter for about 50 minutes, inside the preheated oven.

Next, put a layer of the cake on a serving plate. Spread yogurt on top of the cake. Afterwards, top the cake with another layer. Put the remaining amount of yogurt on top of the second layer, and even to the sides. Sprinkle bits of bacon or beef jerky strips all over the cake, or use the bacon bits to spell out "Happy Birthday". You may even put birthday candles on top of the cake.

Enjoy making this fabulous birthday cake recipe for a dog. Your pooch will surely have a great time eating this cake made especially for him.

Simple and Fabulous Birthday Cake Recipe

Are you planning to give your loved one a special gift that is not like the usually items you find in stores? If you are in need of a birthday gift idea that has a personal touch, you should try making a cake for that someone special in your life. Baking a cake does not require you to be a professional cook. In fact, you can make a fabulous sweet treat even if you have no background on baking. You can find several recipes that come with easy cooking procedures that will let you have a convenient time as you prepare the cake.

For a nice birthday cake, you have the option to make it appear simple (like an all-white cake) or something colorful. If you choose to bake a white cake, you can add decorations such as flowers, polka dots and so much more. You can definitely add a personal touch to the cake and simply be creative in decorating the cake.

Here is a birthday cake recipe that you might find quite very simple to make. It comes with ordinary ingredients that might already be available in your kitchen cabinet. You will also have an easy time following the procedure, as these are quite easy to understand.

Quick and Easy Birthday Cake



If you are pressed for time to make a great cake for your friend or any other loved one, this cake recipe is a must-try. You can make this recipe for a total of 50 minutes (10 minutes of preparation and 40 minutes of cooking time). Here are the ingredients that you will need for this birthday cake recipe.
Low-fat butter, 1 stick
White sugar, 2 to 3 cups
Vanilla extract, 1 teaspoon
Large eggs, 3 pieces
Baking powder, 2 teaspoons
Flour (all-purpose), 3 cups
Skim milk, 1 cup
Salt to taste, 1 pinch

Cooking Procedure:

Preheat the oven to 350 degrees F. Afterward, grease the round cake pan and add a little flour on it. Set aside, and start preparing the batter. In a large bowl, combine the butter and the sugar. Whisk well until the two ingredients result to a smooth and fluffy texture. Next, add the vanilla and continue to beat well. Break the eggs, while separating the white portion. Slowly blend the egg yolks to the creamed mixture. After adding each egg, whisk well to come up with a thoroughly blended mixture.

In another bowl, blend the all-purpose flour and the baking powder. Sift half of the flour and pour it to the butter mixture. Then, add more flour and the milk, pouring these two ingredients alternately into the bowl with the other ingredients. Whisk the mixture vigorously until you find some air bubbles are starting to form. Add in the egg white, and drizzle salt into the mixture.

When the mixture is smooth, transfer it into the prepared baking pans. Bake the batter for about 35 minutes into the preheated oven. Then, let the cake cool for at least 10 minutes before allowing it to cool completely on a wire rack.

Delectable Recipe for Cake Pops

Most children have a fancy for sweet delicacies. They enjoy munching on almost anything that has sugar on it - candies, gum, cakes and pastries. If your child is having a birthday party at home, you should make it a point that the menu list contains something that appeals to his or her taste. Moreover, you would want to prepare a tasty recipe that almost any child would go crazy about.

Thus, you should try making cake pops for the children's party. These treats look much like a typical lollipop, except these are much bigger. Moreover, you can decorate the entire portion of the pops with a variety of items such as candy sprinkles, flaked coconuts and chopped nuts. Children (and even adults) will love the scrumptious taste of this delightful food item.

You can also make cake pops for baby showers. These fancy treats will also make a great give-away or personalized gift for a friend. Just decorate the pops any way you like, and you will surely come up with a great snack food or gift item with these.

If you are planning to make these pops, check out this great recipe that you can follow with so much ease. Try this recipe, which takes as much as half an hour to make. You can surely make tons of pops in an hour, if you need to make plenty of this yummy treat.


Brownie Pops

This recipe for cake pops takes around 15 minutes to prepare. However, it requires several hours of refrigeration to set the cake and to hold it firmly on the stick. Nevertheless, you will find this recipe very simple to make. The ingredients for this recipe are the following:

A pan of baked brownies

Half a cup of chocolate frosting (from a mix)

One pound of chocolate-flavored candy coating

About 50 pieces of lollipop sticks

A bag of candy sprinkles

Cooking Procedure:

Prepare a large baking sheet by putting wax paper of aluminum foil on it. Set aside, and make the batter. Use a large bowl and place the brownies inside it. With your hands, crumble the brownie. Make sure that you will come up with a smooth batter of brownies. Then, pour the chocolate frosting. Blend with the crumbled brownies, mixing well with your hands. The frosting will make the mixture quite moist, which would help in forming balls easily.

Then, place the ball-shaped tiny cakes in the baking sheet. Put in the freezer for about two hours. Meanwhile, place the candy coating in a microwave-safe container. Pop it inside the microwave and allow it to melt completely.

Stir the melted coating and dip the prepared balls of cake. Cover each piece completely. Next, roll the pops in a bowl with candy sprinkles. Be sure the coating is still wet so that the candy will stick well. You may also try putting coconut flakes or chopped nuts all over the pops. Insert lollipop stick on each of the cake balls. Refrigerate them once again and serve cold.

There you have it, a few easy steps on how to make cake pops. Try these now and enjoy the exciting taste of these delectable treats.

Thai Recipes

Eating at Thai restaurants will be hard for vegetarian people because most of the Thai recipes are prepared with fish or oyster sauce. So if you are ready to make yourself Thai recipes in your home will be better option. The famous vegetarian Thai recipe which is easy to make with in 15 minutes is Thai spring rolls. To make this recipe, you require spring roll wrappers, and you can get this from grocery store. You have to combine bean sprouts, onions, cabbage carrots and thin noodles which are from rice grain. You can also include some eggs and tofu. To add flavor you can add soy sauce, lime juice and mint. Take one spoon of this combination in every spring roll and take with soy sauce. Next option when searching for vegetarian Thai recipes is tofu satay and cucumber salad. When buying peanut sauce, you have to check that the materials which are included are vegetarian items. Take slice of cucumber and add some sugar, vinegar and salt and place in the fridge for half an hour and use it.

Thai food provides various kinds of tasty recipes flavored with lemon grass and spices. Thai recipes focus to get a balance between basic flavors which are normal to the cuisine. Rice is the important part in Thai food. Thai people use jasmine rice with some recipes and sometime plainly served based on the preference of the eater. The famous Thai recipes are pad Thai which is made from rice noodles with peanuts, sugar and lime. It is also combined with chicken or seafood. Noodles which are stir fried with chicken and will be serviced with fish .Green curry will be flavored with coconut, Thai basil and green chilies. It is a mixture of vegetables and fish. Red curry will be prepared with red chilies and yellow curry is made from turmeric and has mustard seeds brown sugar, lime juice, cumin, fish sauce and milk from coconut is also used. Gai pad khing is prepared by chicken, ginger and vegetables. Satay is one kind of Thai recipe which is originated from Indonesia. It is one type of grilled meat. There are plenty of restaurants are seen in Thailand serve Thai recipes. The dishes in Thailand are spicy the reason is they like to take lot of chili. Many plants like lemon, ginger are grown in the country; people use this in preparing recipes.

There are two reasons why Thai people use these herbs first, Thai people love spicy dishes and they contain medicinal uses. A big difference which you can see in Thailand is that Thai people do not use knife but they use spoon. Meat piece or fish are cut in tiny quantity and people eat with spoon. Thai recipes are shared with other people and they dislike eating alone. Chilly and ginger are used in all kinds of Thai recipes. The different kinds of chilly used by the Thai people are red, green Penang and yellow. Thai recipes are hot and spicy and to become master in Thai recipes, you should know how to have balance between different kinds of spices. All kinds of Thai recipes are very easy and simple to make, just you require fresh vegetables and spices. There are different kinds of vegetables are used to make Thai recipe. If you are planning to remain healthy and cooking Thai recipes at house is a target, you have to use whole grain rice. Without beef there is no any Thai recipe. Chicken and fish are main choices and most of the Thai recipes are prepared with these ingredients. Different kinds of herbs and spices are used in making Thai recipes by Thai people.

Toasted Snack Recipes - Simple But Amazingly World-Renowned

Do you enjoy toasted snacks?

Every time I hear the word "snacks", I most often get the notion of bread time, or a bread break. I don't know but I see bread as a staple that is always almost present during snack time.

For busy people like you and me, I think one of the greatest advantages of a toasted snack is it's being quick and so convenient to prepare. It's so versatile that can be ideal for mid-day break, an afternoon snack, to make speedy sophisticated starters, lunches or suppers, and even for midnight munchies.

Let me share two fantastic toasted-bread snack recipes which you too can enjoy whether you go for bread, bun or bagel.

Lemony Tuna Toasts with Capers

Ingredients
200g ( 7oz) tuna brine, flaked
2 teaspoons small capers, rinsed and drained well
21/2 teaspoons lemon rind, finely-grated
2 teaspoons lemon juice
Salt to taste
Freshly-milled black pepper
10cm (4 in) length cucumber, thinly sliced
2 slices white bread
2 teaspoons softened butter or margarine
75g (21/2 oz) Mozarella cheese, sliced
Lemon balm or parsley, to garnish

Kenyan Mahamri Recipe

Mahamri or mandazi as it is commonly knownis an alternative to bread or tea biscuits. It is sweetened and spiced. Mahamris are a specialty at the Kenyan coast. Coastal women prepare them for breakfast or even as an accompaniment for vegetarian dishes.


WHAT YOU NEED TO PREPARE MAHAMRI

cardamom

yeast

sugar

White flour

fresh milk or coconut milk

Eggs- This is optional ·

Warm Water

Salt

Oil

HOW TO PREPARE MAHAMRIS

1. Dilute one teaspoon of yeast in a cup of warm water and leave it undisturbed for at least three hours.

2. Mix a teaspoon of crushed cardamom, four tablespoons of sugar, a pinch of salt and three eggs.

3. Add half a cup of warm milk and yeast to the mixture and mix thoroughly.

4. Add three cups of white flour to the paste and knead the dough until it is fine. Make sure it has no flour lumps.

5. Divide the dough into several medium sized balls and roll them onto a floured board or surface.

6. Depending on the size of each ball, cut the rolled dough into smaller pieces. You can cut them circular or square, depending on your choice.

7. Let these balls rest under room temperature for about two hours so as to allow them to lighten up.

8. Pour the oil into a pan and heat it until it is hot. Begin to fry several of the mahamris at a go. Cook them on both sides until they are golden brown in colour. Do not let them stay in the pan for more than three minutes.